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  • Kombu Sauvage (Rausu) 150g

    Kombu Rausu 150g

    Description: Rausu kombu is a rare type of kombu. Due to its high amount of glutamic acid (the umami component, its leaves are broad rather long and rounded). They are easily...

    23,80 €

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  • Tsukudani of premium kombu 85g

    Tsukudani of premium kombu 85g

    Description : Tsukudani is a cooking method where some ingredients like kombu are simmered in soy sauce, mirin and sugar. 3 days are needed to prepare this premium kombu...

    24,30 €

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  • Tsukudani of nekombu 100g

    Tsukudani of nekombu 100g

    Description : Tsukudani is a cooking method where some ingredients like kombu are simmered in soy sauce, mirin and sugar. In this one, dry kombu roots have been simmered...

    9,20 €

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  • Sliced kombu with soy sauce 50g

    Sliced kombu with soy sauce 50g

    Description : Kombu wide leaves are finely sliced then cooked in soy sauce, without any additive. Afterwards, they are dried. The variety of kombu used is wild Ma Kombu....

    12,10 €

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  • Tsukudani of kombu with bonito 75g

    Tsukudani of kombu with bonito 75g

    Description : Tsukudani is a cooking method where some ingredients like kombu are simmered in soy sauce, mirin and sugar. Once the kombu is cooked and simmered, it is covered...

    9,30 €

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