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Importer of Japanese artisanal fine foods and ingredients



"Komezu" or rice vinegar is essential to Japanese cuisine as it is used not only to season sushi rice but also to make pickles and tsukemono brines, sunomono salads, and much more. Discover here a selection of pure rice vinegar, brown vinegar or vinegar mixed with bonito and sugar that is sanbaizu vinegar

There are 15 products.