Importer of Japanese artisanal fine foods and ingredients
Categories
en
- fr
- en
favorite_border
0
Rice vinegar is the most common vinegar in Japan and is used in many dishes. This organic pure rice vinegar, is made of organic "Akitakomachi" rice, using a 80 years old process...
Description : This artisanal vinegar is designed to flavor rice that accompanies sushi. It can also be used for salad seasoning or to make pickles.
Description: Sanbaizu vinegar is a mixed rice vinegar flavored with bonito. It also contains kombu algae and sugar that soften the whole.
Sunomono means «pickled dish», which usually consists of a seaweed salad with cucumber and mackerel. This artisanal rice vinegar is mixed with kombu and is sweetened to...
Description : This artisanal and natural product of amber color has a sour and slightly toasted taste. It is made with pure mountain water. This vinegar is perfect for your...
Use : This artisanal vinegar is designed to flavor rice that accompanies sushi. It can also be used for salad seasoning or to make pickles.
Description : This artisanal and natural vinegar has an amber color, a sour and slightly toasted taste. It is made with pure mountain water. This vinegar is perfect for salad...
Description : This artisanal vinegar is made to flavor the rice used in sushi preparation. It can also be used for salad seasoning or to make pickles. To prepare 350g of cooked...