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Importer of Japanese artisanal fine foods and ingredients


Organic vinegar for Tsukemono (pickles) 360 ml


12,50 € tax incl.

Description : Made with organic rice vinegar, organic sugar, salt and water, this vinegar will help you make tsukemono easily. Tsukemono are Japanese pickles, which are most of the time vegetables steeped in vinegar. 

Flavor : Sweet and sour.

Use : Soak the vegetables (cucumbers, cabbages, carrots, radishes, zucchini, peppers, etc.) for about one hour in the vinegar. Drain and remove excess water by pressing it by hand or using a towel. The vegetables will remain crisp and can be added to salads, which will giving them some texture and flavor. This vinegar will be delicious to prepare salad dressings and other seasonings. 

Ingredients : Organic rice vinegar, Organic sugar, Salt, Water

Preservation : Keep in a cool place, away from sunlight. 

Storage conditions after opening : Close well and keep refrigerated.

Origin : Japan

Shelf life : 18 months

Container : Glass bottle

Located in the Hiroshima department, about 20km north of the city of Hiroshima, Sennari is a company producing rice vinegars, apples, seasonings and sauces based on the vinegars it produces. Its environment is ideal for the production of vinegars: the plant is close to an exceptional quality groundwater source. Umami offers a wide range of Sennari products, many of which are organic: sushi rice vinegar, pure organic rice vinegar, vinaigrette...

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