Importer of Japanese artisanal fine foods and ingredients
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Ponzu is a highly popular sauce in Japan that combines soy sauce, dashi, vinegar and citrus juice. It is easy to use as it is easily combined to european dishes. It goes perfectly with salad dressings, raw scallops, white butter and fatty meats... We present a selection of ponzu made by citruses or soy sauces producers that have their own ponzu recipes. Each of them use different citruses such as yuzu, sudachi or mikan as well as different quantities of dashi broth and vinegar to make an unique ponzu !
Description : Ponzu is a very popular and widely used sauce in Japan. It combines soy sauce, dashi and a Japanese citrus fruit. There is also often a little vinegar or mirin....
Description : Ponzu is a popular and widespread sauce in Japan. It combines soy sauce, dashi and a Japanese citrus. It also often includes a little bit of vinegar or mirin.
Description : Ponzu is a popular Japanese sauce very fresh and deep made from soy sauce, dashi and Japanese citrus. It also often includes a little bit of vinegar or mirin. This...
Description : Ponzu sauce is a popular sauce in Japan, traditionally made with soy sauce, dashi stock and citrus juice. This ponzu is made with Naogen’ soy sauce mixed with yuzu...
Description : The ponzu is a popular and widespread sauce in Japan. Its taste is very much appreciated; it is both fresh and deep and rich in umami. Unlike regular ponzu sauces...
Description : Ponzu is a much appreciated sauce used all over Japan thanks to its refreshing yet deep flavor, rich in umami. It combines soy sauce, dashi stock and a Japanese...
Description : Ponzu is a very popular and widely used sauce in Japan. It is a popular and widespread sauce in Japan. It combines soy sauce, dashi and a Japanese citrus. It also...
Description : Ponzu is a very popular and widely used sauce in Japan. It is a popular and widespread sauce in Japan. It combines soy sauce, dashi and a Japanese citrus. It also...
This artisanal and natural sauce skillfully combines ponzu and tomato.
Description : This ponzu is made with 30% of mikan juice. Mikan is a Japanese mandarin sweet and almost not sour. Mikan juice is associated with soy sauce, vinegar and other...