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Importer of Japanese artisanal fine foods and ingredients



Ponzu is a highly popular sauce in Japan that combines soy sauce, dashi, vinegar and citrus juice. It is easy to use as it is easily combined to european dishes. It goes perfectly with salad dressings, raw scallops, white butter and fatty meats... We present a selection of ponzu made by citruses or soy sauces producers that have their own ponzu recipes. Each of them use different citruses such as yuzu, sudachi or mikan as well as different quantities of dashi broth and vinegar to make an unique ponzu !

There are 10 products.