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Shio ponzu - White Ponzu - 360 m


11,80 € tax incl.

Description : The ponzu is a popular and widespread sauce in Japan. Its taste is very much appreciated; it is both fresh and deep and rich in umami. Unlike regular ponzu sauces that combines soy sauce, dashi and a Japanese citrus, white ponzu is made with an organic rice vinegar base. It does not contain soy sauce, that is why it has a slight color. There is also kombu dashi broth, organic yuzu juice and sudachi juice from Tokushima. It is additive and preservative free and have is well balanced between acidity and umami. 

Use : White ponzu can be used as a regular ponzu with the advantage that it will not color your preparations. It can be used as salad dressing, accompany scallops, white fish, fatty meats, avocados, asparagus or artichokes... It will also give a deeper taste to your broths. The ponzu is very easy to use because it goes well with European cuisine. 

Ingredients : Yuzu juice, sudachi juice, rice vinegar, sugar, salt, kombu dashi, mirin, bonito dachi, yeast extract. 

Preservation : Store in a cool, dry place, away from light, in the fridge after opening.

Origin : Japan

Shelf life : 18 months

Container : Glass bottle

Located in the Hiroshima department, about 20km north of the city of Hiroshima, Sennariis a company producing rice vinegars, apples, seasonings and sauces based on the vinegars it produces. Its environment is ideal for the production of vinegars: the plant is close to an exceptional quality groundwater source. Umami offers a wide range of Sennari products, many of which are organic: sushi rice vinegar, pure organic rice vinegar, vinaigrette...

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