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Bonito flakes - Katsuobushi 40g


7,20 € tax incl.

Description : The katsuobushi consist of dried, fermented and smoked bonito flakes. It is one of the main ingredients in preparation of dashi (Japanese broth)

Flavor : Rich in natural inosinate, it develops a rich umami falvor. 

Use : Put to heat 500 ml of water and add 20 gr of bonito flakes just before the water starts boiling, cook for 1 minute. Remove from heat, leave for 2-3 minutes or until the bonito flakes sink to the bottom, then strain out the bonito flakes. You can reuse the bonito akes within 24 hours for other preparations.

Ingredients : Skipjack tuna (100%).

Preservation : Store in a cool, dark and dry place. Refrigerate after opening and consume within 7 days. 

Origin : Spain

Shelf life : 1 year 

Container : Sachet 

Also available in 500g (reference 451)

!Événement :

Availability : Available

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4.8 /5

Based on 4 customer reviews

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Sandrine C. published the 23/12/2022 following an order made on 08/12/2022


Sans cet ingrédient, point de dashi

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Eliane F. published the 30/12/2021 following an order made on 16/12/2021


Pas encore utilisé

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Anonymous A. published the 04/04/2021 following an order made on 02/05/2020


Top Top

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Anonymous A. published the 30/03/2021 following an order made on 15/11/2020


Produit que je ne maîtrise pas encore parfaitement mais conditionnement bien adapté.

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