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Importer of Japanese artisanal fine foods and ingredients


Alcohol-free koji rice drink 600g


10,90 € tax incl.

Description: This drink is amazake, a traditional Japanese beverage made from fermented rice and koji. It is naturally sweet and alcohol-free. The enzymes koji contains transform rice starch in natural sugar. The characteristic of this amazake is the use of Amekoji, a koji rice specially created by the Akita prefecture, that gives even more sweetness to this amazake. It also contains more than 16 types of lactic acids.Amazake is really rich in nutriments such as vitamin B, kojic acid or dietary fibers. Amazake has good effects on the skin, intestinal flora, even tiredness, and it has low calorie content. It is gluten-free, lactose free and can be enjoyed in every kind of alimentation.

Flavor: A naturally sweet flavor with a creamy texture.

Use: You can benefit from this beverage while drinking it as it is, hot or cold. You can also mix it with a little bit of water and ginger, add it to an iced coffee, a smoothie, or a cocktail.

Ingredients: Water (77,18%), Rice koji (21,77%), Acidity regulator (E574) (0,99%), Soybean, Lactic acid bacteria.

Allergen: Soybean

Preservation: Keep away from sunlight, heat and moisture. Refrigerate after opening and consume soon. 

Origin: Japan

Shelf life: 1 year

Container: Plastic bottle

The association of Akitakomachi producers from Ogata village has been funded in 1985 by farmers of the Ogata village. The initial vocation of the association was to deliver directly their rice to consumers from all around Japan. In order to make healthy and safe products, they conduct various tests and analysis during the making process. The association also obtained the ISO 22000 certification. Besides rice, they develop various based rice products such as amazake or gluten-free products like rice based ramen noodles. Since 2018, they offer a unique amazake, made with koji developed in the Akita prefecture, the Amekoji. It was praised in Japan and beyond. The association want to become the reference in rice making in Japan and create an agriculture where young farmers can dream.

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