Importer of Japanese artisanal fine foods and ingredients
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Description : Sudachi is a green Japanese citrus from Tokushima Prefecture. Flavor: Sudachi has a complex aroma and is more acidic than yuzu. This unpasteurized juice retains...
Description : Yuzu is a yellow Japanese citrus of about 100 g. This unpasteurized yuzu juice retains all the properties and taste of fresh yuzus.
Description : Yuzu is a yellow Japanese citrus of about 100 g. This unpasteurized yuzu juice retains all the properties and taste of fresh yuzus.
Description : Yuzu is a yellow Japanese citrus of about 100 g. This unpasteurized yuzu juice retains all the properties and taste of fresh yuzus.
Description:
This yuzu syrup is 100% natural and artisanal. It skilfully blends the flavor of yuzu and ginger to give a fresh and revitalizing taste.
In Japan, drinking vinegars are popular because of their health benefits. This yuzu vinegar have been softened to be mixed with water and can replace syrups, which are often...
Miso is a fermented salty bean paste, which constitutes the base of Japanese cuisine.
Ponzu is a very popular and widely used sauce in Japan.
Ponzu is a very popular and widely used sauce in Japan. It combines soy sauce, dashi and a Japanese citrus fruit. There is also often a little vinegar or mirin. Its taste, very...
Ponzu is a popular and widespread sauce in Japan. It combines soy sauce, dashi and a Japanese citrus. It also often includes a little bit of vinegar or mirin.
This artisanal and natural sauce skillfully combines ponzu and tomato.
Yuzu is a yellow Japanese citrus of about 100 g. This unpasteurized yuzu juice retains all the properties and taste of fresh yuzus.
Yuzu is a yellow Japanese citrus of about 100 g. This unpasteurized yuzu juice retains all the properties and taste of fresh yuzus.
Sudachi is a green Japanese citrus from Tokushima Prefecture.
Yuzu is a yellow Japanese citrus of about 100 g. This powder consists of lyophilized yuzu juice to which some rice our was added.
Description : Yuzu is a yellow Japanese citrus of about 100 g. This powder consists of lyophilized yuzu juice to which some rice our was added.
Description : Yuzu is a yellow Japanese citrus of about 100 g.
Description : Yuzu is a yellow Japanese citrus of about 100 g. This unpasteurized yuzu juice retains all the properties and taste of fresh yuzus.
Description: Yuzu is a yellow Japanese citrus of about 100 g.
Description: Roasted sesame, perfumed with yuzu, Japanese citrus with a subtle fragrance of mandarin and lemon. It will bring color and crispiness to your dishes.
Description: Iyokan is a Japanese citrus similar to a little orange, matured for 60 days after harvest.
Description : Iyokan is a Japanese citrus similar to a little orange, matured for 60 days after harvest. The candied peels lift the subtle fragrance of iyokan and largely remove...
Description: Roasted sesame, perfumed with yuzu, Japanese citrus with a subtle fragrance of mandarin and lemon. It will bring color and crispiness to your dishes.
Description: This yuzushu is the subtle blend of yuzu and sake juice. ・The consumption of alcoholic beverages is forbidden for persons under the age of 18 according to french...
Description: Yuzu is a yellow Japanese citrus of about 100 g. The candied peels lift the subtle fragrance of yuzu and largely remove the bitterness of the peel.
Description : The mikan is a very sweet kind of mandarin. In the past, it was the fruit the most eaten in Japan. This juice is produced with mikan grown in the region of...
Description : The mikan is a very sweet kind of mandarin. In the past, it was the fruit the most eaten in Japan. This juice is produced with mikan grown in the region of...
Description : The ponzu is a popular and widespread sauce in Japan. Its taste is very much appreciated; it is both fresh and deep and rich in umami. Unlike regular ponzu sauces...
Description : Yuko is a yellow Japanese citrus from Tokushima Prefecture, bigger than a clementine.