Importer of Japanese artisanal fine foods and ingredients
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Japan is rich in many citruses still largely unknown in Europe. Discover a variety of juice and other japanese citrus based products such as the famous yuzu, sudachi as well as yuko or even mikan a Japanese mandarin.
Description : Yuzu is a yellow Japanese citrus of about 100 g. This unpasteurized yuzu juice retains all the properties and taste of fresh yuzus.
Yuzu is a yellow Japanese citrus of about 100 g. This unpasteurized yuzu juice retains all the properties and taste of fresh yuzus.
In Japan, drinking vinegars are popular because of their health benefits. This yuzu vinegar have been softened to be mixed with water and can replace syrups, which are often...
Description : Ponzu is a very popular and widely used sauce in Japan. It combines soy sauce, dashi and a Japanese citrus fruit. There is also often a little vinegar or mirin....
Description: Iyokan is a Japanese citrus similar to a little orange, matured for 60 days after harvest.
Description : Yuzu is a yellow citrus fruit from the rutaceae family, very resistant and mainly grown in Asia. Tokushima is the second producer of yuzu in Japan, after Kochi...
Description: Roasted sesame, perfumed with yuzu, Japanese citrus with a subtle fragrance of mandarin and lemon. It will bring color and crispiness to your dishes.
Ponzu is a very popular and widely used sauce in Japan.
Yuzu is a yellow Japanese citrus of about 100 g. This unpasteurized yuzu juice retains all the properties and taste of fresh yuzus.
Description : Yuzu is a flavorful and yellow Japanese citrus of about 100g in between tangerine and citron. This powder was obtained through spray-drying yuzu juice and was made...
Description : Yuzu is a yellow citrus fruit from the rutaceae family, very resistant and mainly grown in Asia. Tokushima is the second producer of yuzu in Japan, after Kochi...
Description : Yuko is yellow Japanese citrus, bigger than a clementine. Rarely cultivated nowadays, it can be found at the heart of the mountains in Kamikatsu and Kamiyama,...
Description: Yuzu is a yellow Japanese citrus of about 100 g. The candied peels lift the subtle fragrance of yuzu and largely remove the bitterness of the peel.
Description : Sudachi is the flagship product, typical of Tokushima, where 98% of the national production comes from. Its refreshing and unique sourness has been appreciated for...
Description : Wild yuzu juice comes from wild yuzu trees that have not been grafted. They grow ramdomly along the Tokushima prefecture tracks. The yuzu fruits produced by these...
Description : Sudachi is a green Japanese citrus from Tokushima Prefecture. Flavor: Sudachi has a complex aroma and is more acidic than yuzu. This unpasteurized juice retains...
Description : Yuzu is a yellow Japanese citrus of about 100 g. This unpasteurized yuzu juice retains all the properties and taste of fresh yuzus.
This yuzu syrup is 100% natural and artisanal. It skilfully blends the flavor of yuzu and ginger to give a fresh and revitalizing taste.
Description:
Description : Ponzu is a popular and widespread sauce in Japan. It combines soy sauce, dashi and a Japanese citrus. It also often includes a little bit of vinegar or mirin.
Ponzu is a very popular and widely used sauce in Japan.
This artisanal and natural sauce skillfully combines ponzu and tomato.
Description : Miso is a fermented salty bean paste, which constitutes the base of Japanese cuisine.
Description : Yuzu is a yellow Japanese citrus of about 100 g. This unpasteurized yuzu juice retains all the properties and taste of fresh yuzus.
Sudachi is a green Japanese citrus from Tokushima Prefecture.
Description : Yuzu is a flavorful and yellow Japanese citrus of about 100g in between tangerine and citron. This powder was obtained through spray-drying yuzu juice and was made...
Description : Yuzu is a yellow Japanese citrus of about 100 g.
Description : Yuzu is a yellow Japanese citrus of about 100 g. This unpasteurized yuzu juice retains all the properties and taste of fresh yuzus.
Description: Yuzu is a yellow Japanese citrus of about 100 g.
Description: This yuzu based preparation is made exclusively with Kito yuzu imported directly from Japan by Umami. The recipe of this preparation has been developed by Umami in...