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Importer of Japanese artisanal fine foods and ingredients


Ume plum jam 100g


14,90 € tax incl.

Description: This ume plum jam is produced on a farm located in Hida-Takayama, in Gifu Prefecture. The plums, initially green, beautifully turn yellow as they ripen. They have a nice peach scent and a tasty fruity flavor. They are combined with Tanegashima sugar. 

Flavor: A plum jam, as delicious as a dessert, with a fruity attack, a tangy flavor and a hint of umami. 

Use: This ume plum jam can be eaten simply spread on bread, but it is ideal for topping natural yogurt or vanilla ice cream. With its very little sweet taste, it can be enjoyed as it is or used in sweet preparations such as pies, with whipped cream or in muffins.

Ingredients: Ume plum (58%), Sugar (42%) 

Preservation: Store in a cool, dry place, away from light. Keep refrigerated after opening and consume within 2 weeks.

Origin: Japan

Shelf life: 18 months

Container: glass bottle

Located in Hida Takayama, in Gifu Prefecture, the Yoshima family farm has been growing and processing agricultural products for two decades. They use traditional Japanese methods, such as natural fermentation techniques, with lactic acid bacteria, without chemical additives. The majority of ingredients used in their products are local, and the farm ensures that it produces fresh and flavorful foods with the longest possible shelf lives. The Yoshima farm combines tradition and innovation, while guaranteeing rigorous traceability of its products and maintaining very good quality.

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