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Importer of Japanese artisanal fine foods and ingredients



Wasabi is a plant native to Japan traditionally used as a grounded paste of the same name. Often called “japanese mustard” , it has a refreshing taste and a tingly aroma that teases the nose. Wasabi has been consumed for centuries in Japan as the earliest mention of wasabi was dated to 685. It is known for its antibacterial properties which is why it is often eaten alongside raw fishes.

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