Importer of Japanese artisanal fine foods and ingredients
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Wasabi is a plant native to Japan traditionally used as a grounded paste of the same name. Often called “japanese mustard” , it has a refreshing taste and a tingly aroma that teases the nose. Wasabi has been consumed for centuries in Japan as the earliest mention of wasabi was dated to 685. It is known for its antibacterial properties which is why it is often eaten alongside raw fishes.
Description: This sesame with wasabi will bring color, crispiness and spice to your dishes.
Description: Wasabi paste is often called «Japanese mustard», it is a condiment used in Japanese cuisine. Our wasabi paste contains genuine wasabi only, no horseradish at all....
Description : Wasabi has been consumed in Japan for centuries, particularly for its anti-bacterial properties. This wasabi is cultivated in the mountainous region of Azumino,...
Description : This grater made of stainless steel is perfect to make a smooth paste from your wasabi root and to release all its flavors. The “Sameku” grater is made with...
Description: This sesame with wasabi will bring color, crispiness and spice to your dishes.
Description : Wasabi has been consumed in Japan for centuries, particularly for its anti-bacterial properties. This wasabi is cultivated in the mountainous region of Azumino,...
Description : Furikake is a condiment widely used in Japanese cuisine. It is a mixture of seaweeds and sesame roasted in dashi before being reduced into powder. It is presented...