Importer of Japanese artisanal fine foods and ingredients
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Wasabi is a plant native to Japan traditionally used crushed into a fine paste called by the same name. It is often referred to as "Japanese mustard" but it has a fresher flavor with a spiciness that goes up to the nose. Wasabi has been consumed in Japan for several centuries and the oldest record dates back to 685. It is recognized for its anti-bacterial properties. This is why we often find it has an accompaniment to raw fish.
Description: Wasabi paste is often called «Japanese mustard», it is a condiment used in Japanese cuisine. Our wasabi paste contains genuine wasabi only, no horseradish at all....
Description: This sesame with wasabi will bring color, crispiness and spice to your dishes.
Description: This sesame with wasabi will bring color, crispiness and spice to your dishes.
Description : Furikake is a condiment widely used in Japanese cuisine. It is a mixture of seaweeds and sesame roasted in dashi before being reduced into powder. It is presented...
Description : This grater made of stainless steel is perfect to make a smooth paste from your wasabi root and to release all its flavors. The “Sameku” grater is made with...
Description : Wasabi has been consumed in Japan for centuries, particularly for its anti-bacterial properties. This wasabi is cultivated in the mountainous region of Azumino,...
Description : Wasabi has been consumed in Japan for centuries, particularly for its anti-bacterial properties. This wasabi is cultivated in the mountainous region of Azumino,...