Importer of Japanese artisanal fine foods and ingredients
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Discover here our collection of outstanding teas. Discover the well-known green tea powder, matcha but also sencha, green tea in loose leaves. You will also discover hojicha, green tea made of roasted tea leaves as well as genmaicha, a mix of green tea leaves and puffed rice. Also discover sobacha, roasted buckwheat.
Description : Matcha is finely milled green tea rich in vitamins, minerals, antioxidants, and amino acids.
Description : Hojicha is a roasted green tea, which contains a low amount of tannin.
Description : Genmaicha is sencha blended with puffed rice. This tea can be drunk hot or iced in the morning and in the afternoon.
Description : Matcha is finely milled green tea rich in vitamins, minerals, antioxidants, and amino acids.
Description : Sencha is a green leaf tea known for its soothing virtues and vitamins.
Description : Organic matcha made from tea leaves harvested in tea gardens of Kirishima that is ideal for baking, making ice cream, creams and cooked doughs. The tea leaves used...
Description : In Japanese, «Sobacha» means «buckwheat tea», roasted buckwheat grains are consumed in infusion. Buckwheat is known for its health bene ts and its high content of...
Description : This Shizuoka black tea is a unique product because it has been smoked with cherry wood. In order to make this smoked tea, tea trees are cultivated in the pure...
Description : The kukicha is a blend of green tea leaves and stems.
Description : This tea with sakura flowers (Japanese cherry) is a delicacy, sakura leaves are candied before being mixed with sencha tea. Sencha is a green leaf tea known for...
Description : This producer’s vocation is to create flavored teas without any added ingredient, only using smoking. This hojicha, cultivated in the region of Shizuoka using the...
Description : Matcha is finely milled green tea rich in vitamins, minerals, antioxidants, and amino acids.
Description : This premium sencha has been covered for few days before harvest from sunlight to obtain a softer and more subtle taste. This green tea of an exceptional quality...
Description : In Japanese, «Mugicha» means «barley tea», roasted barley seeds are consumed in infusion. Barley is known for its high antioxi- dant content and its bene ts for...
Description : Shincha means new tea in Japanese. It is a Japanese green tea harvested during the first flush. This seasonal tea is regarded as the finest harvest of the year and...
Description : Sencha is a leaf green tea. This organic sencha was grown in tea gardens located in Kagoshima prefecture and is produced from leaves harvested during the second...
Description : This variety for tea is made from roasted tea leaves grown in organic tea gardens located in Kagoshima. Hojicha can be consumed at any time of the day as it is...
Description : This tea made in Shizuoka is unique as the tea leaves it is made of are smoked with wood chips of wooden barrels used to stock whisky. Those wood chips are...
Description : The okumidori is the nest sencha, which is similar to gyukuro, which has been covered for few days before harvest from sunlight to obtain a softer and more subtle...
Description: Sencha is a green leaf tea known for its soothing virtues and vitamins.
Sencha is a green leaf tea known for its soothing virtues and vitamins. These sencha tea bags have pretty nicely cut paper figures that will decorate the side of your mug or...
Description : The gyokuro is a tea that been covered for a few days from sunlight before harvest to obtain a softer and more subtle taste. Indeed, covering the tea limits its...
Description : This matcha is ideal for tea ceremony, you can also enjoy it in a traditional way in a matcha bowl. It is advised to drink matcha in the morning or in the early...
Description : Shincha means new tea in Japanese. It is a Japanese green tea harvested during the first flush. This seasonal tea is regarded as the finest harvest of the year and...
Description : These dried fruits and herbs infusions can be used with sake or western alcohols like wine to enjoy an elegant Japanese-style cocktail.
Description : Tea leaves cultivated in the suitable climate of Takachiho are set to rest overnight after the harvest. They are then lightly rubbed before being set aside for...
The chasen is a small bamboo whisk essential in the preparation of matcha powered tea.
Description : Matcha is nely milled green tea rich in vitamins, minerals, antioxidants, and amino acids. Instruction : Sift 2 g of matcha tea in a bowl, pour 7cl of water at 70...
Description : Matcha is nely milled green tea rich in vitamins, minerals, antioxidants, and amino acids. Instruction : Sift 2 g of matcha, pour 7c lof water at 80 ° C, then...
