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Importer of Japanese artisanal fine foods and ingredients


Hon Mirin 1.8L (14% vol.)


29,70 € tax incl.

Description : Mirin is one type of sake, soft and sweet that was originally drunk during celebrations. Nowadays, it is one of the basics of Japanese cuisine and it is one of the main ingredients of many sauces and dishes. This mirin is a Hon mirin which means a mirin done in a traditional and natural way. It has been made with Japanese rice that was fermented 6 months at low temperature. Compared to others, this mirin has a higher umami content. 

Alcohol by volume : 14%

Flavor : In addition of the sweet and roasted taste of shochu it has a very mild and umami flavor with a long finish. 

Use : It is used to bring softness and roundness to sauces and break the acidity and bitterness of a dish. Smear your fishes with it before cooking them in the oven or deglaze your meats with it. 

Ingredients : Rice (60%), Alcohol (33%), Koji (6%), Shochu (1%)

Preservation : Store in a cool dry place, away from light.

Origin : Japan

Shelf life : 3 years

Container : Plastic bottle

Also available in 600ml (reference 599)

Since its creation in 1862, Kankyo Shuzo brews its own Mirin and produces its own sake, made from high quality homegrown sticky rice, since 1954. Specialized in fermented products, the company also uses rice and malt in its fermentation process and to produce Amazake, a beverage made from fermented rice. Opposed to the addition of chemical seasonings, preservatives and food coloring, the company regularly publishes information on its production as a part of their transparency approach to customers. 

!Événement :

Availability : Available

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5 /5

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Catherine L. published the 20/08/2023 following an order made on 03/08/2023


pour mes recettes japonaise

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Anonymous A. published the 04/04/2021 following an order made on 02/05/2020


Trop bien

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