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Discover a selection of unique vinegars (persimmon, sakura, red azuki beans) for various uses such as drinkable vinegar to add to your refreshments.
Description: This unique vinegar is made from Azuki beans. Its’ patented production process has been selected at the SIAL Innovation Grand prix 2014 for its original and unique...
Description: In Japan, drinking vinegars are really popular because of their virtues. Those vinegars have been sweetened to be mixed with water and can replace syrups, which are...
Description : To create this sushi vinegar, Hokkaido mirin and kombu have been added to a base of kaki vinegar. It gives an additive free sushi vinegar sweet, fruity and very...
In Japan, drinking vinegars are popular because of their health benefits. This yuzu vinegar have been softened to be mixed with water and can replace syrups, which are often...
Description : This artisanal and organic vinegar, made with very pure water from the mountains, is made directly from apple juice, thus preserving the taste of the fruit.
Description: Sanbaizu vinegar is a mixed rice vinegar flavored with bonito. It also contains kombu algae and sugar that soften the whole.
Description : This is a new product of our producer of Japanese vinegars Sennari. Shizuoka leaves macerated in a vinegar produced with rice from Hiroshima, giving it floral...
Description : It is a vinegar made with kaki from the Fukuoka prefecture exclusively. The whole fruits fermented more than one year in order to develop their umami.