Importer of Japanese artisanal fine foods and ingredients
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Black garlic is a natural, additives and conservative free product. Garlic bulbs are matured for 30 to 40 days in an enclosed area with a specific humidity rate. This process makes it perfectly digestible, gets rid of unpleasant odors and turns its texture to the similar softness of candied fruit. Black garlic is famous for its health benefits. It is one of the ingredients that contributes to Japanese people's longevity.
Garlic heads are matured 30 to 40 days in a closed room heated to 50-60°C with a humidity level between 80% and 90%. This process, called « slow caramelization », changes the...
Description : Vegan black garlic sauce is made of local ingredients of vegetable origin, produced in Miyazaki prefecture. It contains vegetable dashi, made with kombu seaweed...
Description : The black garlic is a natural product without additives nor preservatives. The cloves undergo a slow caramelization in a controled hot and moist atmosphere. This...
Garlic heads are matured 30 to 40 days in a closed room heated to 50-60°C with a humidity level between 80% and 90%. This process, called « slow caramelization », changes the...
Description : This black garlic umami sauce is additive free. It is the perfect combination of exceptional Japanese ingredients very rich in umami such as dashi, soy sauce,...