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Black garlic is a natural, additives and conservative free product. Garlic bulbs are matured for 30 to 40 days in an enclosed area with a specific humidity rate. This process makes it perfectly digestible, gets rid of unpleasant odors and turns its texture to the similar softness of candied fruit. Black garlic is famous for its health benefits. It is one of the ingredients that contributes to Japanese people's longevity.

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