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  • Ail noir d'Aomori (1 tête)

    Black garlic from Aomori - 1 head

     Garlic heads are matured 30 to 40 days in a closed room heated to 50-60°C with a humidity level between 80% and 90%. This process, called « slow caramelization », changes the...

    8,90 €

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  • Ail noir d'Aomori en vrac 150g

    Black garlic from Aomori - 150 g

    Garlic heads are matured 30 to 40 days in a closed room heated to 50-60°C with a humidity level between 80% and 90%. This process, called « slow caramelization », changes the...

    19,10 €

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    Out of stock

  • Purée d'ail noir 80g

    Aomori black garlic purée 80g

     The black garlic is a natural product without additives nor preservatives. The cloves undergo a slow caramelization in a controled hot and moist atmosphere. This process makes...

    21,60 €

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    Out of stock