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«Michikono» Ponzu Sauce with 3 citrus 150ml


9,80 € tax incl.

Description : Ponzu is a very popular and widely used sauce in Japan. It combines soy sauce, dashi and a Japanese citrus fruit. There is also often a little vinegar or mirin. Its taste, very appreciated, is at the same time fresh, deep and rich in umami.

Use : Ponzu is a popular and widespread sauce in Japan. It combines soy sauce, dashi and a Japanese citrus. It also often includes a little bit of vinegar or mirin. Its taste is very much appreciated; it is both fresh and deep and rich in umami. Ponzu is very easy to use because it goes well with European cuisine. It can be used as salad dressing, accompany scallops, white fish, fatty meats, avocados, asparagus or artichokes...

Ingredients : Organic dark soy sauce (orgqnic soy beans, organic wheat), organic citrus juice(organic yuzu juice, organic sudachi juice, organic yuko juice), orgqnic sugar, organic mirin.

Preservation : Store in a cool, dry place, away from light, refrigerate after opening.

Origin : Japan

Shelf life : 1 year

Container : Glass bottle

Bando Foods is a small family owned company based in the Tokushima department of Shikoku Island, which grows Japanese yuzu, sudachi and yuko citrus fruits on a surface of more than 7700m2. The fruits grow between 300 and 400 meters above the sea level. Its annual production is about 25 tons. One part of its production is sold as it is in Japan. The other part is transformed into products such as the yuzu and sudachi juices we offer. It is one of the only companies in Japan to be certified organic for Japanese citrus fruits, from fruit growing to production. This is why Umami is one of the only companies in France offering pure organic yuzu juice. 

!Événement :

Availability : En stock

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