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Sakura is a variety of ornamental cherry tree that does not produce fruit. However, sakura is well appreciated for its flower, symbol of spring and fleeting nature. In Japanese cuisine, sakura takes various forms(sakura leaves, paste, vinegar etc.) and is used to add a floral touch to both sweet and savory preparations.
Description: Young sakura leaves are blanched and then pickled to preserve their cherry flavor.
Description : Traditionnally sakura based products are salted but this paste has the particularity to be sweet. Indeed the fresh sakura flowers were comfit before being reduced...
Description : This is a new product of our producer of Japanese vinegars Sennari. Shizuoka leaves macerated in a vinegar produced with rice from Hiroshima, giving it floral...