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Shochu is a Japanese distilled alcohol. This alcoholic beverage can be made from rice, barley, buckwheat or even sweet potato. Shochu is a spirit drink that contains on average 25% of alcohol by volume, making it a weaker alcohol than vodka and whiskey, yet stronger than sake or wine. Some sochu can contain up to 45% of alcohol by volume. With its wood-like aroma, shochu can be enjoyed with ice cubes or mixed with water, soda, fruit juice or even Oolong tea. Japan is home to many other distilled alcohol, such as gin, which we are eager to present a selection of.

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