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Amazake is a non-alcoholic beverage naturally sweet that is made in the same way sake is made. Amazake is obtained from fermenting rice with koji, which turns rice starch to natural sweetener. This beverage is light, low in calories and high in vitamin B and fiber and can be enjoyed at various temperatures as well as used in cooking, more especially for baking.
Description: Amazake literally means sweet sake but it is an alcohol free drink with a naturally sweet taste. It results from rice fermentation with koji. The enzymes koji...
Description : Amazake is an alcohol free drink with a naturally sweet taste that results from rice fermentation with koji. The enzymes koji contains transform rice starch in...
Description : This yuzu flavored amazake is a refreshing beverage combining the refreshing sourness of yuzu with the natural sweetness of koji. Amazake is an alcohol-free and...
Description : Amazake is an alcohol free drink with a naturally sweet taste that results from rice fermentation with koji. The enzymes koji contains transform rice starch in...