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Importer of Japanese artisanal fine foods and ingredients

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AMAZAKE

Amazake is a non-alcoholic beverage naturally sweet that is made in the same way sake is made. Amazake is obtained from fermenting rice with koji, which turns rice starch to natural sweetener. This beverage is light, low in calories and high in vitamin B and fiber and can be enjoyed at various temperatures as well as used in cooking, more especially for baking.

There are 6 products.