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Ponzu with yuzu from Sakugi 180ml


8,60 € tax incl.

Description : Ponzu is a popular Japanese sauce very fresh and deep made from soy sauce, dashi and Japanese citrus. It also often includes a little bit of vinegar or mirin. This ponzu is the perfect balance between the purity of Hiroshima rice vinegar and the intense flavor of Sakugi yuzu citrus. Sakugi is located in the Hiroshima prefecture. There, the temperature gap between day and night is very high and it maked Sakugi the perfect spot for yuzu plantation. 

Flavor : Well balanced between the fullness of vinegar and the acidity of yuzu fruits. 

Use : Thanks to its taste both fresh and deep, ponzu is very easy to use because and goes well with European cuisine. It can be used as salad dressing, accompany scallops, white fish, fatty meats, avocados, asparagus or artichokes...

Ingredients : Soy sauce (32,7%), rice vinegar (22,2%), yuzu juice (17,8%), fermented rice seasoning, water, sugar, bonito extract, salt, kombu extract, protein hydrolisate, dried bonito, shiitake extract, flavor enhancer (E363, E621, E635)

Preservation : Store in a cool, dry place, away from light, refrigerate after opening.

Origin : Japan 

Shelf life : 18 months

Container : Glass bottle 

Located in the Hiroshima department, about 20km north of the city of Hiroshima, Sennariis a company producing rice vinegars, apples, seasonings and sauces based on the vinegars it produces. Its environment is ideal for the production of vinegars: the plant is close to an exceptional quality groundwater source. Umami offers a wide range of Sennari products, many of which are organic: sushi rice vinegar, pure organic rice vinegar, vinaigrette...

!Événement :

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