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Importer of Japanese artisanal fine foods and ingredients


Salt-preserved Naruto wakame 100g


7,00 € tax incl.

Description : Wakame is the most commonly used seaweed in Japan since Antiquity. The wakame variety that grows in the region of Naruto, well known for its famous powerful sea flows, has a thousand years old history and is considered the origin of Japanese seaweed. It is really appreciated for its quality and its thick and dense texture. The seaweeds are harvested and selected by hand. They are then blanched  and  pickled in brine with salt. 

Caution: The optimum use-by date of this product is displayed in Year/Month/Day.

Flavor : Thanks to the brine, Naruto wakame offer a subtle umami flavor, a great iodic taste and a crunchy and elastic texture. 

Use : Remove the desired quantity of seaweed from the sachet. Wash the seaweeds with water and hand squeeze the water out. Repeat this 5 times to desalt the seaweeds. Naruto wakame are polyvalent enough to be used in a wide variety of dishes. They are perfect to add a delicate iodic flavor to soups and salads. They will be delicious with pasta like linguine, pilaf rice, omelet or in a pizza. Mixed with lemon juice, or any kind of sauce with citrus, Naruto wakame are a perfect refreshing appetizer spread on bread.

Ingredients : Wakame, salt.

Preservation : Keep in a cool place, ideally in the fridge. Before use, wash the seaweeds with water and hand squeeze the water out. Repeat this 5 times to desalt the seaweeds. Once desalted, the seaweed can be kept for 5 days in the fridge. Keep the rest of the sachet in the freezer after opening.

Origin : Japan

Shelf life : 60 days

Container : Plastic bag

Also available in 1kg (reference 659)

This wakame producer is known for its Naruto wakame production. Naruto wakame are a wakame variety from the city of Naruto, in Tokushima prefecture. The company implemented a rigorous traceability system to assure the quality of its products. She also uses a special freezing technology to preserve the texture and taste of its wakame while facilitating transportation and preservation. The company contributes to the economic development of the region : the wakame production combines tradition and technology, in order to create high quality products while preserving the cultural and culinary heritage of the region.

!Événement :

Availability : Available

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4 /5

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Anonymous A. published the 15/12/2021 following an order made on 02/12/2021


je n'ai pas encore utilisé . je cherche une recette qui me convienne

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