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Sumo Spicy Miso Sauce 150 g


5,30 € tax incl.

Description: Miso is a fermented salty bean paste, which constitutes the base of Japanese cuisine. This product is a mixture of soybeans, barley and rice. It has a deep, salty and rich in umami flavor.

Flavor: Very umami, slightly salted, hot

Use: Miso is a fermented salty bean paste, which constitutes the base of Japanese cuisine. This diluted miso has a dark red color and a tangy garlic flavor. It can be used as mustard, to marinade meat or to make sauces and mayonnaise.

Ingredients: Miso Mix (Soybean Miso, Barley Miso) (17,11%), Sugar (17,11%), Glucose-Fructose Syrup (17,11%), Soy Sauce (14,67%), Garlic (9,79%), Fermented Rice Seasoning (4,89%), Flavour Enhancers (E621, E635) (3,67%), Alcohol (3,67%), Red Pepper (2,93%), Salt (2,45%), Thickener (Modified Starch) (2,45%), Sesame Oil (1,22%), Sesame (0,98%), Yeast Extract (0,73%), Ginger (0,73%), Hydrogenated Starch Hydrolisate (0,49%), Isomaltulose

Allergens: Wheat, barley, soybean, sesame

Preservation: Store in a cool, dry place, away from light, refrigerate after opening 

Origin: Japan

Shelf life: 1 year

Container: Plastic tube

Also available in 360g (reference 113)

As its name suggests, Tsurumiso is a miso-producing company located in the small town of Yanagawa in Fukuoka County (Kyushu Island). Yanagawa is a pretty little town crossed by a multitude of canals that can be traveled on small boats.
The historic Tsurumiso headquarters, existing since 1870, is housed in an old red brick building bordering one of the branches of the Yanagawa canals network. 

Tsurumiso produces all the traditional miso range, but has also developed a range of innovative products: yuzu miso, garlic miso, sesame miso, miso mayonnaise... 

!Événement :

Availability : Available

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5 /5

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Angelique M. published the 07/09/2022 following an order made on 24/08/2022


Une tuerie !! Super riche en goût avec un bon gout d’ail ! J’en met partout : dans les pâtes, la salade de concombre, les bouillons

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