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Gomadare - Sesame and dashi sauce 360ml


18,20 € tax incl.

Description : Gomadare sauce is traditionally used as a dipping sauce for meat and vegetables when eating a shabu-shabu, a Japanese hot-pot. This slightly sweet and creamy sauce is made with high quality white sesame paste and authentic dashi broth made with bonito and kombu seaweed. You will quickly become hooked to this versatile sauce !

Flavor : Gomadare sauce combines the roasty flavor of sesame to the umami rich flavor of dashi, for a creamy, and gourmet sauce with a round taste on the palate.

Use : Gomadare sauce is ideally paired with boiled meat dishes such as shabu-shabu or yosenade but also with marinated chicken or stir fried vegetables. Season salads, make marinades, sauces and much more with this versatile sauce.

Ingredients : Soy sauce (soybean, wheat, salt) (18%), mirin (rice, rice koji, rice shochu) (17%), sesame paste (15%), rice vinegar (11%), kombu dashi soup stock (10%), water (9,6%), sugar (9%), apple puree (5%), sesame oil (2%), salt (1,5%), sake (1%), ginger paste (0,3%), red chili pepper (0,3%), dried bonito powder (0,3%) 

Preservation : Keep at room temperature. After opening, keep refrigerated. 

Origin : Japan

Shelf life : 18 months

Container : Glass bottle

Yagisawa company, founded in 1807 in the village of Rikuzentakata (department of Iwate), produces soy sauces, miso, dashi and several other types of artisanal products.

The village of Rikuzentakata was almost completely destroyed by the tsunami in March 2011, and the Yagisawa facilities were completely washed away.

Following this cataclysm, the Yagisawa company continued to produce using the plants of other companies. It began the reconstruction of its production site in May 2012, and then began production on its own premises in February 2013. 

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