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Hakuko Sake Kasu Paste (sake lees) 250g (8% Vol.)


14,80 € tax incl.

Description : This product is new on the Japanese market also because it is the first long preservation sake lees. The sake lees has been used for centuries in Japan as a secret ingredient because it is a flavour enhancer that brings umami to all dishes. It is additive free. It is produced by the Morikawa sake house of Hiroshima.

8° alcohol

Flavor : Rich, slightly liquor-like with a long finish. 

Use : The enzyme contained tenderize meats. This lees is mainly used to marinate vegetables, fish or meat but also in pastry. Indeed, Japanese people use it in cakes and bread to give them a special taste. According to your the thickeness of your products marinate them from 2 hours to one night. You can mellow it with a little bit of sake. 

Ingredients : Rice (30,5%), Koji (7,6%), Water (61,9%)

Preservation : Store in refrigerator.

Origin : Japan

Shelf life : 1 year

Container : Doypack 

Morikawa Shuzo sake house was founded in 1887, in the city of Kure near Hiroshima. The president of the company is Mr. Tomonori MORIKAWA, who is the 7th generation since the creation of the company. The production of sake is done in family. Indeed, the brother of the president, Mr. Motoharu MORIKAWA, is the Master of production. For the production of their sakes, Morikawa Shuzo uses underground natural spring water that flows close to the place of production. Thanks to their qualities, Morikawa Shuzo sakes have received several distinctions throughout their history.

!Événement :

Availability : This product is no longer in stock

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Anonymous A. published the 15/05/2021 following an order made on 21/04/2021


Good price for such rare product

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