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Sake is a traditional fermented alcoholic beverage from Japan made from rice. On average, the volume of alcohol in sake is 15%, which is slightly above wine. It has a clear to light yellowish color that reminds of white wine. Sake is sweeter and less astringent and rich in umami. Contrary to popular belief, sake is not a digestif. It is a non-distilled beverage that can be drunk all along meals, as an aperitif or paired with a dessert. Each sake has its own ideal serving temperature to fully develop its flavor and aroma but sake can be enjoyed chilled, at room temperature or heated up.

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