Ryusei Kimoto Hattan "Yuragi no Nagi" 720ml (16% Vol.)
378
39,10 € tax incl.
Description : This junmai kimoto sake is traditionally brewed according to a 100 years old technique. It has a deep yet lingering taste, with a mellowness on the finish, typical of this sake brewed with the idea of a dialogue with nature. It is brewed from "Hattan" rice, produced in Hiroshima and polished to 60%.
Flavor : A pronounced sourness, paired with a nice and perfectly balanced umami taste and a nice lingering taste.
Use : This sake is usually enjoyed at room temperature (20°), paired with a meal. It goes perfectly well with cottage cheese or a caprese salad. As it is easily preserved, the sake can be aged to fully enjoy the evolution of its aroma.
Ingredients : Water, rice, koji
Preservation : Keep in a cool place, away from sunlight.
Origin : Japan
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Container : Glass bottle
・The consumption of alcoholic beverages is forbidden for persons under the age of 18 according to french law.
・Good sake, good quantity, not too much.
・Pregnant women and mothers of small children should avoid drinking too much.
By placing an order on this site, you are certifying you are of legal age to purchase the item.
Fujii Shuzo sake house, located in the small town of Takehara (Hiroshima department), was founded in 1863. It is nicknamed Takehara Kyoto for its picturesque scenery. At the first national sake competition held in Japan in 1907, Fujii Shuzo won the first place. The Master of production, Masao FUJII, continues to use the ancient techniques bequeathed by his predecessors, while using modern techniques to develop best sakes. It is possible to visit the producer in Takehara, without reservation for sake tasting.