Importer of Japanese artisanal fine foods and ingredients
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Dashi stock is a staple of Japanese cuisine. It is mainly made of dried bonito, kombu seaweed and sometimes shiitake and dried small fishes called niboshi. In liquid form, it is used to make sauces or seasonings thanks to its powerful taste.
Description : Dashi is the Japanese broth which is the essence of umami taste in Japanese food. It is extracted from kombu and dried bonito. This artisanal and natural...