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Shrimp, vegetables and furikake fried rice

Ingredients for 4 people

  • 3 cups of basmati rice
  • 2 zucchinis
  • 1 red bell pepper
  • 15 pink shrimps
  • 2 tablespoons of sesame oil
  • 1 tablespoon of sugar
  • 1 bag of furikake


Wash the rice in a pan until the water is clear and cook it. Make sure that the rice is al dente when turning off the heat.

In a frying pan, sauté the shrimps until colored.

In the meantime, peel the zucchini, slice them thinly and dice the red bell pepper. Cook the vegetables in sesame oil for 3 minutes.

Mix the vegetables to the rice and add peeled shrimps.

Add 2 tablespoons of sesame oil and 1 tablespoon of sugar to the rice.

Lastly, sprinkle furikake on top of your vegetable fried rice.

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