Wash the rice in a pan until the water is clear and cook it. Make sure that the rice is al dente when turning off the heat.
In a frying pan, sauté the shrimps until colored.
In the meantime, peel the zucchini, slice them thinly and dice the red bell pepper. Cook the vegetables in sesame oil for 3 minutes.
Mix the vegetables to the rice and add peeled shrimps.
Add 2 tablespoons of sesame oil and 1 tablespoon of sugar to the rice.
Lastly, sprinkle furikake on top of your vegetable fried rice.