Importer of Japanese artisanal fine foods and ingredients
Categories
en
- fr
- en
favorite_border
0
Rinse the rice several times by rubbing it between hands until the water is clear then drain..
In a pot, add rice and water accordingly. 1.3 volume of water for 1 volume of rice. Cook in water for 15 to 30 minutes.
Put the lid on the pan and cook on medium heat until boiling. Keep cooking on low heat for an additional 10 to 15 minutes, until the water has evaporated.
Turn the heat off and leave it to rest for 10 minutes with the lid on.
Mix thoroughly and serve hot.
Enjoy !