Mackerel stew with sake and miso

Ingredients (for 2 people)

4 fresh mackerel fillets
250ml of water
100ml of Hakuko Junmai Yodanjikomi
30ml of mirin
2 tablespoons of soy sauce
2 tablespoons of sugar
2 tablespoons of country style miso with barley (or red miso for a stronger taste)
A few coriander leaves
Tsuyahime Japanese rice

Directions

Put the mackerel fillets in a large frying pan.

Add all the ingredients except miso and bring to a boil.

Let the sauce reduce on medium heat. Progressively cover the fillets with sauce and cook for an additional 6 minutes.

Put miso in a bowl, add a few spoonfuls of sauce and stir well to make a homogeneous base. Pour in the frying pan and let simmer the fish with sauce for 10 minutes.

Drizzle the fillets with sauce and serve with japanese rice and a few coriander leaves.

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Mackerel stew with sake and miso

Ingredients (for 2 people)

Directions

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