Edible dried Sakura flowers (50 flowers)
720
30,70 € tax incl.
Description: Discover edible dried sakura flowers. Sakura flowers bloom in spring and are the representation of short-lived beauty. The producer has carefully selected these flower petals that will bring elegance and delicacy to your creations. These flowers are grown pesticide free and are dried using a specific process made to prevent any damage to them.
Flavor: Neutral
Use: Sakura flowers are completely edible and can be used to decorate all your dishes, pastries and sweets. Thanks to their neutral flavor, sakura flowers can be used with both savory and sweet preparations like in senbei, Japanese rice crackers, or to decorate shortbread and cakes. They will add an elegant touch to your cocktails.
Ingredients: Sakura flowers 100%
Preservation: Keep away from sunlight, heat and moisture.
Origin: Japan
Shelf life: 2 years
Container: Plastic pack with paper tray.
Located in the Gifu prefecture, Maple Laboratory is a company specialized in the production of edible maple leaves. Its president, Atsushi Honma, a graduate of the University of Tokyo in Marine Sciences and Technologies, combines innovation and development to create healthy products, both in terms of taste and manufacturing processes. The company is committed to environmental conservation and continues the Japanese tradition by planting Japanese maple trees.