Organic Miyazaki yuzu juice 18L
647
1 063,40 € tax incl.
Description : This juice is made from 100% hand-picked organic yuzu fruit. The fruits of Kagura no sato are harvested in the Shiromi Mountains in Kyushu, west of Miyazaki Prefecture. The fog that hovers there, a blessing of the kami, the deities of the region, as well as great differences in temperature contribute to the production of a yuzu of very good quality. Rich in vitamins and citric acid, this yuzu juice might even help fight fatigue.
Flavor : The climate of Shiromi results in a particular yuzu, flatter than an ordinary yuzu but also more acid and sweet.
Use : Yuzu juice easily replaces lemon juice in sweet and savory preparations. Its powerful flavors, more acidic and sweet than other ordinary yuzu, bring punch and depth to marinades, sauces, or even pastries : pie, sabayon, sorbet, etc.
Ingredients : Organic yuzu juice 100%
Preservation : Store in a cool and dry place, away from light, in the refrigerator after opening.
Origin : Japan
Shelf life : 18 month
Container : Plastic pack
Kagura no sato was founded in 1978, in the Shiromi Mountains of Kyushu, in the west of Miyazaki Prefecture. The region enjoys ideal climatic conditions for producing and cultivating yuzu. Indeed, the citrus fruit needs strong temperature differences to grow well. However, the humid fog that hovers in the Shiromi mountains, canonized by the locals as a divine breath, perfectly fulfills its role by making the winter temperatures peak at -7°C. Flatter, but also more acidic and sweet than ordinary yuzu, the yuzu produced by Kagura no sato follows a careful processing to produce high quality juices and other condiments.