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SOJA & AZUKI BEAN

Soy is one of the most consumed plants in Asie, including in Japanese cuisine. Rich in protein and oil, le soja est consommé aussi bien fermented, such as in soy sauce, and non-fermented. Discover here a selection of non fermented Japanese soy products such as soy sauce. Also discover azuki, a variety of beans much popular in Asia. These beans come in various colors and are appreciated for cooking both savory and sweet preparations. Indeed, the well-known anko, used in many traditional japanese pastries, is made from azuki beans.

There are 5 products.

  • Haricot rouge Azuki - 225 g

    Red Azuki beans - 225 g

    Description : It is a variety of small red beans, which are very popular in Japan. Instructions : Cook 15 min in a pressure cooker without soaking them beforehand.

    6,00 €

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  • Lait de soja Banrail  1L

    Soy Milk Banrai - 1L

    Description: This high quality soy milk is perfect for tofu making. It contains a minimum of 15% dry material (3 to 4% for a classic drinking soy milk), which coupled with...

    11,80 €

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  • Kinako 150 g

    Kinako - Roasted soybeans powder 150g

    Description: Kinako is a thin powder of roasted soybeans. In Japan, it is mixed with sugar and sprinkled on many desserts such as warabi mochi. 

    9,00 €

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  • Kinako 1 kg

    Kinako 1 kg

    Description: Kinako is a thin powder of roasted soybeans. In Japan, it is mixed with sugar and sprinkled on many desserts such as warabi mochi. 

    50,70 €

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  • Azuki beans vinegar 150 ml

    Azuki beans vinegar - 150 ml

    Description: This unique vinegar is made from Azuki beans. Its’ patented production process has been selected at the SIAL Innovation Grand prix 2014 for its original and unique...

    18,50 €

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