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Panna Cotta matcha and soy milk

Ingredients for 3-4 people

Here is the recipe created by our administration manager Marié ! It is a yummy and light one perfect to smoothly end a meal ! 

Preparation

1. Put the gelatine sheets in water 5-10 minutes.

2. In a bowl, incorporate little by little the matcha with 2/3 of the soy milk and mix well. Then add the sugar. 

3. Heat the last 1/3 of soy milk 30 secondes in the microwave and add the gelatine. 

4. Mix both preparations. Put in a baking pan and let set in the fridge for 4h-5h.

5. Enjoy with black sugar sirup, sprinkled kinako, coconuts chips or red berries (strawberry, raspberry. You can also melt some pieces of Okinawa black sugar for 10 to 20 seconds in the microwave.  

Bon appétit !

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