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Panna Cotta matcha and soy milk

Ingredients for 3-4 people

Here is the recipe created by our administration manager Marié ! It is a yummy and light one perfect to smoothly end a meal ! 

Preparation

1. Put the gelatine sheets in water 5-10 minutes.

2. In a bowl, incorporate little by little the matcha with 2/3 of the soy milk and mix well. Then add the sugar. 

3. Heat the last 1/3 of soy milk 30 secondes in the microwave and add the gelatine. 

4. Mix both preparations. Put in a baking pan and let set in the fridge for 4h-5h.

5. Enjoy with black sugar sirup, sprinkled kinako, coconuts chips or red berries (strawberry, raspberry. You can also meld some pieces of Okinawa black sugar 10-20 secondes in the microwave.  

Bon appétit !