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Liquid Shiokoji 500ml

150

7,90 € tax incl.

Description : The shiokoji is a Japanese paste made with koji, rice and salt. This unpasteurized product is the first shiokoji in a liquid form. It is easier to use and keep longer. Thanks to the enzymes it contains shiokoji brings out the umami of your ingredients and acts as a real natural flavour enhancer. Shiokoji also tenderize meat by breaking connective tissue, retain water and increase the juices viscosity which makes it a real good tool for marinades. 

Use : Use it to marinate your meats and fishes such as sea bream, trout, pigeon, beef or pork to bring them umami. You can also use it in the preparation of your sauces and jellys.  Allow 10% of your ingredient volume in shiokoji. It can be mix with soy sauce or vinegar for example. 

Ingredients : Rice, water, salt, ethyl alcohol. 

Preservation : Store at room temperature and keep it refrigerated when opened.  

Japan

18 mois

Plastic bottle

Founded in Tatsuno, Nagano Prefecture in 1918, Hanamaruki has been producing for more than a century several essential products to Japanese culinary art such as miso, made from local ingredients thanks to the region’s environmental wealth. In addition to miso, Hanamaruki also produces a traditional Japanese seasoning, shiokoji. While preserving the authenticity of Japanese cuisine, the company never stopped modernizing and strives to revolutionize the world of cuisine with its products. It is with this aim in mind that Liquid Shiokoji was created within the workshops of Hanamaruki and makes its way to your dishes through Umami.

!Événement :

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5 /5

Based on 3 customer reviews

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Bernard L. published the 05/10/2021 following an order made on 21/09/2021

5/5

Très bien

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Fabien B. published the 30/03/2021 following an order made on 07/08/2020

5/5

Excellent produit !

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Thebault N. published the 30/03/2021 following an order made on 07/04/2020

5/5

Parfait

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