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Red kabosu Kosho - 50g


8,80 € tax incl.

Description: Yuzu kosho is a chili and kabosu (Japanese citrus) paste. Japanese people like to have it in miso soup or with sashimi. It’s an excellent seasoning, you can use it in sauces and marinades and it perfectly accompanies fish, grilled meat, vegetables, beef tartar.

Beautiful balance between green chili and fresh kabosu.

Chili paste, ready to use as seasoning, can be cooked.

Kabosu peel,pepper, salt.

Store in a cool, dry place, away from light. Keep refrigerated after opening. 


1 year

glass jar

Created in 1988, Kabosu Honke is established in the city of Beppu, located in Oita prefecture, famous for its rich vegetation, considered as one of the most beautiful and most well preserved vegetation of Japan. The employee oriented small company specializes in producing citruses, including kabosu, a local speciality. The company excludes additives and pesticides from its production process, emphasizing on the product quality and the close ties it maintains with producers and locals.

!Événement :

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