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Red kabosu Kosho - 50g

064

8,80 € tax incl.

Description: Yuzu kosho is a chili and kabosu (Japanese citrus) paste. Japanese people like to have it in miso soup or with sashimi. It’s an excellent seasoning, you can use it in sauces and marinades and it perfectly accompanies fish, grilled meat, vegetables, beef tartar.

Beautiful balance between green chili and fresh kabosu.

Chili paste, ready to use as seasoning, can be cooked.

Kabosu peel,pepper, salt.

Store in a cool, dry place, away from light. Keep refrigerated after opening. 

Japan

1 year

glass jar

!Événement :

Warning: Last items in stock !

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