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Tiramisu with matcha by Umami Matcha Café

Ingredients for 8 individual servings

  • 12g of superior matcha
  • 120g of sugar
  • 63g of egg yolks
  • 144g of egg whites
  • 500g of mascarpone
  • 8 ladyfinger biscuits


For the tiramisu cream

1. Whisk the sugar and egg yolks together. 

2. Mix the mascarpone on its own and add matcha.

3. Carefully mix the two mixtures together.

4. Beat the egg whites until reaching a foamy consistency and slowly incorporate them to the mascarpone mix.

For the arrangement  

1. Cover the bottom of a nice verrine cup with cream and add a ladyfinger biscuit.

2. Cover with cream and set aside to cool in the refrigerator.

Before eating, garnish with sliced strawberries or any seasonal fruits and sprinkle with matcha

Enjoy !