Superior Dashi Makurazaki - (10 bags x 8g)
223
15,10 € tax incl.
Description : Dashi is a Japanese broth, it is the essence of umami taste in Japanese food. This excellent quality dashi, doesn’t contain mushroom and has a great bonito taste. It is produced in the town of Makurazaki, well-known for its bonito.
Flavor : Rich in natural glutamate, it has a deep umami taste, the dash flavor is long and round on the palate.
Use : Infuse a sachet of dashi in 0.5L to 1L of hot water for 1-2 min. Dashi is used in many Japanese dishes: miso soup, ramen soup, donburi, rice, chawanmushi (egg pudding) and in stews such as Nikujaga etc. It can also be used for vegetable soups and risottos.
Ingredients : Matured dried bonito, dried sardine, dried exocet, horse mackerel, kombu, sugar, salt, yeast extract, starch hydrolyzate, bonito extract, soy sauce powder, dried sardine extract, protein hydrolyzate, sugar, fermented seasoning, rapeseed oil, cyclodextrin, (some ingredients contain wheat, soy).
Preservation : Store in a cool, dark and dry place. Refrigerate after opening.
Origin : Japan
Shelf life : 18 months
Container : Doypack
Originally from Kagoshima, Mr Nakahara, our supplier of dried bonito, used to work as a consultant in Tokyo before his life reached a turning point. After hearing of the slowdown of dried bonito in his hometown, Mr Nakahara decided to quit his job and use his experience as a consultant to take over Nakahara Suisan, the family business, amidst crisis. The knowledge he acquired and his passion for the authentic taste of dashi led him to develop new products associated with fishermen from the area.
Mr Nakahara greatly contributed to the production of dried bonito in Makurazaki, earning him the title of dried bonito spokesperson. Mr Nakahara still strives to spread the flavors and dashi through the world.
