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SAKE KOIMARI SUMIYAMA JUNMAI GINJO 720ML (16°)

590

39,90 € tax incl.

Description: This is a junmai ginjo made through collaboration between rice growers and sake producers. This sake is locally produced, with the rice cultivated in the montain next to the brewery.

Alcohol by volume: 16%

Appearance: This junmai ginjo is clean, clear and has a silver color.

Nose: The first nose is aromatic with some bitter almond and orange zest aromas. We can also smell aniseed, apple and a lot of melon notes. The second nose is mellow, sweet and spicy with white pepper flavors.

Mouth: The first impression in the mouth is fizzy, and lasts during the whole tasting. There is a slight acidity and grains and rice pudding aromas. It is also fruity: strawberry with sugar, melon and ripe pineapple aromas.

Finish: We have a bit of warmth due to the alcohol at the beginning of the finish. This one is long and creamy with rice pudding and jasmine flavors. The umami pops out at the end.

Pairing: This sake is quite aromatic and sweet and goes especially well with acidic, bitter and umami flavors as well as with spices, iodine, egg and dried/smoked ingredients. Sumiyama sake is elegant and versatile and can be enjoyed with a smoked salmon with lemon cream and dill, a salmon and spinach quiche, a greek moussaka or an Italian salad with tomatoes, mozzarella and fresh basil for example.

Serving temperature: It should be enjoyed cold (10-12°)

Ingredients: Rice (30%), Koji (7%), Water (63%)  

Preservation: Store in a cool, dark and dry place.

Origin: Japan

Container: Glass bottle

Excessive drinking is dangerous for the health, alcoholic beverages should be consumed with moderation. Expecting mothers should not consume alcoholic beverages.

The sale of alcohol to minors is prohibited.
By placing an order on this website, you certify to be of the legal age and legally competent to purchase alcoholic beverages.

Founded in Imari in 1909, this brewery follows the philosophy of the third generation leaders to make Saga’s sake an international reference, following the steps of Saga’s porcelain. Koimari creates modern sake, including sparkling sake which was, until then, not widespread. The human being is at the center of the brewery development, thus why it aims to create sake that will bring a smile to customers and employees' faces.

!Événement :

Availability : Available

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4 /5

Based on 1 customer reviews

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Erwan M. published the 30/03/2021 following an order made on 20/04/2020

4/5

La levure utilisée donne un goût trop prononcé de fruit jaune qui fait manquer a l’ensemble de subtilité.

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