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3 Years Old Soy Sauce 150ml


8,50 € tax incl.

Description : This soy sauce is a koikuchi soy sauce. It has been fermented naturally, without additive and matured 3 years in Japanese cypress barrels. This soy sauce is made with Japanese soy and wheat and sun-dried salt. 

Flavor : A flavor typical of koikuchi soy sauce: deep, long, round and very rich in umami. 

Use : It can be used in all your preparations often in place of salt, it is preferable to use it as a final touch (for example for sushi, sashimi, or salad dressings) rather than for cooking, considering the high quality of this product.

Ingredients : Soy, wheat, salt

Preservation : Store in a cool, dry place, away from light, refrigerate after opening.

Origin : Japan 

Shelf life : 2 years

Container : Glass bottle 

Morita Shoyu is located in Okuizumo, in the Shimane prefecture, in the south of Japan. Okuizumo is very close to the famous Shinto shrine of Izumo. This region is really rich in delicious food products because of the very cold and long winter season that is ideal to make high quality fermented producteur like sake, miso or soy sauce. Since 1903, Morita makes soy sauce from locally sourced Japanese ingredients. They put great car in their making process to elaborate flavorful soy sauces that will transmit authenticity to their consumers. 

!Événement :

Availability : This product is no longer in stock

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