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Shibanuma Yuzu Ponzu Sauce - 300 ml

178

9,00 € tax incl.

Ponzu is a very popular and widely used sauce in Japan.

Ponzu is a popular and widespread sauce in Japan. It combines soy sauce, dashi and a Japanese citrus. It also often includes a little bit of vinegar or mirin. Its taste is very much appreciated; it is both fresh and deep and rich in umami. Ponzu is very easy to use because it goes well with European cuisine. It can be used as salad dressing, accompany scallops, white fish, fatty meats, avocados, asparagus or artichokes...

Soy sauce, glucose-fructose syrup, vinegar, yuzu juice, dried bonito extract, yeast extract, lemon juice, flavor enhancer (monosodium glutamate).

Store in a cool, dry place, away from light, refrigerate after opening.

Japan

1 year

Glass bottle

The Shibanuma company has a long history in the production of soy sauces. Indeed, Shibanuma was founded in 1688 (Edo period) in the department of Ibaraki (north of Tokyo). Its current president, Mr. Shibanuma, is the 18th generation of Shibanuma since the establishment of the company in the 17th century.

Shibanuma maintains traditional methods for the production of its soy sauce. In particular, it continues to use wooden barrels, some of which date back to the Meiji era (end of the 19th century): these allow the obtaining of exceptional quality sauces.
Besides, Shibanuma produces other types of sauces such as ponzu or grill sauces to discover. 

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