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Furikake wasabi - 48 g


5,00 € tax incl.

Description : Furikake is a condiment widely used in Japanese cuisine. It is a mixture of seaweeds and sesame roasted in dashi before being reduced into powder. It is presented in powder form and is sprinkled on food. It was created during World War II to make Japanese sailors’ meals tastier. There is a lot of different furikake in Japan, this furikake is one of the top of the range of Futaba company’s furikake. 

Flavor : Crispy, fresh, slightly spicy and rich in umami. 

Use : Sprinkle it in the end on your fish, salads, pastas, rice or tofu. 

Ingredients : White sesame, wasabi taste granule, nori, starch, sugar, lactose, soy sauce, salt, dried bonito and mackerel, aonori seasweed, wheat germ, dextrine, wasabi stalk and nozawana flake, cornstarch, sliced kombu, kombu extract, fermented seasoning, spices. 

Preservation : Store in a cool and dry place, away from direct light.

Origin : Japan

Shelf life : 2 years

Container : Sachet

Gohan no tomo, the ancestor of furikake, was invented at the beginning of the 20th century by the pharmacist Yoshimaru Suekichi who thought to solve the issue of lack of calcium due to a food shortage in Japan by grinding together fish bones and other ingredients and sprinkling the obtained powder on rice. In 1934, Futaba took over the commercialisation of this seasoning, renaming it furikake. You can find at Umami some of Futaba’s most iconic products.

!Événement :

Availability : This product is no longer in stock

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5 /5

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Nathalie R. published the 08/07/2021 following an order made on 26/06/2021



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Marie B. published the 29/04/2021 following an order made on 30/03/2021


très bon

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Charlotte A. published the 30/03/2021 following an order made on 09/10/2020



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