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Smoked soy sauce (gluten free) 100 ml


12,30 € tax incl.

Description : This smoked soy sauce is gluten free. It is a tamari soy sauce, made without wheat nor additive. Once the soy sauce is made, it is smoked 40 minutes with cherry wood. This process gives the soy sauce strong smoked flavors that highlight its fullness. 

Flavor : Smoked taste, strong and very umami. 

Use : This smoked tamari soy sauce has a great balance between the taste of a typical tamari soy sauce and the smoked strong flavor that goes very well with burrata cheese, with a little bit of olive oil, but also as a seasoning for marinated fish. 

Ingredients : Soy, salt

Preservation : Store in a cool, dry place, away from light. 

Origin : Japan

Shelf life : 18 months

Container : Glass bottle

Igeta shoyu is located in the Shimane prefecture, known to be home to one of the most ancient Japanese Shinto temple. This little soy sauce producer founded in 1956 has a slogan that shows its desire to create Japanese soy sauce that will delight consumers : “with all our strengths”. Igeta Shoyu wants to share through its products the sens of morality, so emblematic of Japanese culture. To do so, each product is made keeping in mind the happiness it must give the consumer. All the ingredients such as Japanese rice, spring water are selected carefully. Igeta soy sauces are fermentated at room temperature between one year and a half to two years, in huge cedar barrels that can contain up to 20000kg. 

!Événement :

Availability : Available

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