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bol de soba, coques et wakamé

Soba, cockles and wakame

Ingredients for 2 people


1. Thoroughly wash the cockles with water several times to desand them.

2. Make a dashi broth by boiling 500ml of water with a bag of dashi. Once it starts boiling, remove the bag and set aside.

3. Cook soba according to package instructions (6-7 minutes).

4. Rehydrate wakame in plenty of cold water for a few minutes.

5. In a hot pan, add the cockles and drizzle with cooking saké. Cook for a few minutes, until the cockles open. Once they do, pour the dashi broth in.

6. Put the soba into bowls. Drizzle with broth and add a nice amount of cockle. Add rehydrated wakame and a dash of sesame oil. Sprinkle it with white sesame seeds, shiso flakes and furikake.

Enjoy this bowl of soba paired with a glass of Hakuko Junmai Yodanjikomi red label.

Bon appétit !