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Dogo craft Gin (40% Vol.)

383

131,30 € tax incl.

Description: This craft gin was created by a sake brewer located in Dogo, Ehime Prefecture and whose brewery has been in operation for more than 120years. The gin is distilled in the manner of shochu and macerated with juniper, cardamom, cinnamon, kiwi, lemon as well as characteristic Japanese aromatics : citrus setoka, citrus beni madonna, ume, yuzu, Japanese cypress hinoki, green tea, sansho. All these ingredients were carefully selected and locally grown. The brewer uses vacuum distillation to distillate the gin to bring the best out of the ingredients used for this gin. It results in a gin with a rich shochu-like flavor, combining the refreshing aroma of citruses and spices.

Alcohol by volume: 40%

Flavor: A deep, umami and fruity flavor, and a refreshing aftertaste of Japanese citruses combined with spices.

Use: Enjoy this gin diluted with soda or sparkling water, similarly to a gin tonic to bring the aroma of citruses peels out.

Ingredients: This gin is distilled in the manner of shochu and macerated with juniper, cardamom, cinnamon, kiwi, lemon as well as characteristic Japanese aromatics : citrus setoka, citrus beni madonna, ume, yuzu, Japanese cypress hinoki, green tea, sansho.

Preservation: Keep in a cool place, away from sunlight.

Origin: Japan

Shelf life : -

Container: Glass bottle

Excessive drinking is dangerous for the health, alcoholic beverages should be consumed with moderation. Expecting mothers should not consume alcoholic beverages.

The sale of alcohol to minors is prohibited.
By placing an order on this website, you certify to be of the legal age and legally competent to purchase alcoholic beverages.

Minakuchi Shuzo was founded by Daishiciro Minakuchi in 1895 in Matsuyama, Ehime prefecture and remains the sole brewery of Matsuyama. For over a century, the Minakuchi Shuzo brewery has maintained a close partnership with Dogo hot springs, known as Dogo Onsen and always opted for local ingredients to brew sake, beers and other alcoholic beverages. Indeed, the brewery is surrounded by a rich environment where "Matsuyama Mii" rice and "Shizuku Hime" rice, two varieties of rice perfect to brew sake, grow in abundance and where water is pure. The brewery constantly renews itself with innovative beverages, brewed following traditional methods. Minakuchi Shuzo also contributes to the touristic activity of the area not only thanks to its popular drinks but also thanks to its two floors high wood building, typical of Taisho era and is part of the nation’s heritage. Minakuchi Shuzo is a treasure for the palate as well as for the eyes in Matsuyama.

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