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Kochi yuzushu 500ml (12,5°)

374

30,10 € tax incl.

Description Yuzushu is a refreshing mix of alcohol and yuzu juice. The yuzu fruits are cultivated in the Kochi prefecture. Once the juice is extracted, it is immediately frozen in order to keep its freshness and flavor. Salt, usually used for preservation is not added here. As soon as the juice is defrosted, the yuzushu is made. It is then pasteurized. Instead of using sake, our producer made the choice to use alcohol. It prevents the evolution of the yuzushu taste and a better preservation. Indeed, sake continues to matured with time and it changes the yuzushu flavor. Nevertheless, the yuzushu is light, with an alcohol volume close to wine. The yuzu fruit bitterness is balanced with a little bit of sugar. A surface sediment full of flavor as been kept in the bottle. 

Flavor : Very refreshing, with a great balance between the acidity and sweet taste of yuzu fruits.

Use : Traditionally yuzushu is enjoyed cold, with ice, as a pre-drink or in a cocktail. It also goes well with meals and especially meat like yakiniku grilled meat, Chinese cuisine or fried dishes. Mixed with ginjo sake, the yuzushu will develop a stronger taste. With some yuzu peels, it will have an even more fresh citrus flavor. Try to add a little bit of yuzushu into your black tea, it is delicious ! Finally, do not forget the possibility to drink it after the meal like a limoncello, alone or on top of ice cream for example. 

Ingredients : Water (62,3%), sugar (17%), alcohol (10,7%), yuzu juice (10%).

Preservation : Keep in a cool dry place away from light. 

Origin : Japan

Shelf life : -

Container : Glass bottle

・The consumption of alcoholic beverages is forbidden for persons under the age of 18 according to french law.
・Good sake,good quantity, not too much.
・Pregnant women and mothers of small children should avoid drinking too much.

By placing an order on this site, you are certifying you are of legal age to purchase the item.

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