Soy Sauce and Dashi (Japanese broth) Tsuyu500ml
181
16,30 € tax incl.
Description : Tsuyu sauce is the basis of many dishes in Japan commonly used in soba and ramen.
Caution : The optimum use-by date of this product is displayed in Year/Month/Day.
Flavor : This traditional sauce without additives has a slightly sweet, smoky and deep taste rich in umami.
Use : Tsyu sauce will t well in your soups, grilled sh and tempura.
Ingredients : Soy sauce, «dashi» Japanese broth (dried bonito, dried mackerel, Auxis dried kombu), sugar, mirin, salt.
Preservation : Store in a cool, dry place, away from light.
Origin : Japan
Shelf life : 1 year
Container : Glass bottle
The Shibanuma company has a long history in the production of soy sauces. Indeed, Shibanuma was founded in 1688 (Edo period) in the department of Ibaraki (north of Tokyo). Its current president, Mr. Shibanuma, is the 18th generation of Shibanuma since the establishment of the company in the 17th century.
Shibanuma maintains traditional methods for the production of its soy sauce. In particular, it continues to use wooden barrels, some of which date back to the Meiji era (end of the 19th century): these allow the obtaining of exceptional quality sauces.
Besides, Shibanuma produces other types of sauces such as ponzu or grill sauces to discover.
