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Miso mayonnaise with green Shiso & Vinegar 130 g

117

3,40 € tax incl.

Miso is a fermented salty bean paste, which constitutes the base of Japanese cuisine.

Miso is a fermented salty bean paste, which constitutes the base of Japanese cuisine. This miso flavored with green shiso (Japanese basil) can be used as a mayonnaise.

Rice miso, sweeteners (sugar, glucose-fructose syrup), vinegar, mustard, shiso leaves, acidifier, flavor enhancer (monosodium glutamate), aromatics, sweetener (licorice), food coloring (vitamin B2, curcuma).

Store in a cool, dry place, away from light, refrigerate after opening 

Japan

1 year

Plastic bottle

As its name suggests, Tsurumiso is a miso-producing company located in the small town of Yanagawa in Fukuoka County (Kyushu Island). Yanagawa is a pretty little town crossed by a multitude of canals that can be traveled on small boats.
The historic Tsurumiso headquarters, existing since 1870, is housed in an old red brick building bordering one of the branches of the Yanagawa canals network. 

Tsurumiso produces all the traditional miso range, but has also developed a range of innovative products: yuzu miso, garlic miso, sesame miso, miso mayonnaise... 

!Événement :

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