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Sake Kamotsuru Junmai Ginjo Itteki Nyukon 720ml (15,3% VOL.)

366

32,50 € tax incl.

Description: The ginjo is a delicate sake with a subtle flavor thanks to its high percentage of rice polishing. This sake is thicker and has a polishing of 60%. 

Alcohol by volume: 15,3%

Flavor: Smooth and light, it is not acidic. 

Pairing: This sake  would be perfect with sashimis, tartares, sushis or cheeses. 

Serving temperature: Chilled or at room temperature (10°-30°).

Ingredients: Rice, koji, water. 

Preservation: Store in a cool, dry place, away from light.

Origin: Japan

Shelf life: -

Container: Glass bottle

Excessive drinking is dangerous for the health, alcoholic beverages should be consumed with moderation. Expecting mothers should not consume alcoholic beverages.

The sale of alcohol to minors is prohibited.
By placing an order on this website, you certify to be of the legal age and legally competent to purchase alcoholic beverages.

In 1873, Wahei Miura invented its own sake and named it Kamotsuru, from which the brewery became a company in 1918. Not only water quality but also rice polishing techniques are essential to make a fine sake. To overcome the limitations of a watermill powered grinder, the company bought a rice polishing machine developed by the company Satake, a technological advancement that raised the polishing rate to 75%, a first for that time. Kamotsuru won the first prize at the 1900 Paris Exposition and, in 1970 and for 18 years in a row, this particularly valued sake of an incredible quality got awarded a gold medal at the National New Sake contest. In April 2014, when Shinzo Abe met with President Obama, Kamotsuru sake was served, making the already well known name of Kamotsuru even more renewed.

!Événement :

Availability : This product is no longer in stock


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