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Fukumaru Japanese Brown Rice 1kg


11,30 € tax incl.

Description : This high quality brown rice is cultivated in Japan. Brown rice is a rice with whole grain where only the non edible part of the grain is taken off during the milling. The grains still contain bran and germ. That is why the brown rice is more digestible and rich in nutrients such as fibers, vitamin B, iron, magnesium, potassium, etc.

Flavor : Fukumaru brown rice has a texture more crunchy than white rice that last very well. 

Use : You can use it instead of white rice in your sushi, curry, stew or mix both to add color and texture to your meals. Rinse the brown rice using your hands then drain. Put it in your rice cooker with 1,2 volume of water for each volume of dry rice. Once cooked, keep under heat for 10 minutes then mix smoothly. Allow 75 g of dry rice / pers.

Ingredients : Brown rice. 

Preservation : Store in a cool, dry place, away from light.


3 years


!Événement :

Availability : This product is no longer in stock