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38,70 € tax incl.

Description : This is a junmai ginjo made through collaboration between rice growers and sake producers. This sake is locally produced, with the rice cultivated in the montain next to the brewery.

Alcohol by volume: 16°

・The consumption of alcoholic beverages is forbidden for persons under the age of 18 according to french law.
・Good sake,good quantity, not too much.
・Pregnant women and mothers of small children should avoid drinking too much.

By placing an order on this site, you are certifying you are of legal age to purchase the item.

Flavor : It is a sake slightly sparkling and full-bodied, with a good acidity and a thirst-quenching facet.

Use : Sumiyama sake is elegant and versatile. It goes well with spicy beef tartare, a starter with melon and cured ham or cheese platter. It is better to enjoy it cool (15°C).

Ingredient : Rice, koji. 

Preservation : Store in a cool, dark and dry place.

Origin: Japan

Shelf life: -

Container: Glass bottle

Founded in Imari in 1909, this brewery follows the philosophy of the third generation leaders to make Saga’s sake an international reference, following the steps of Saga’s porcelain. Koimari creates modern sake, including sparkling sake which was, until then, not widespread. The human being is at the center of the brewery development, thus why it aims to create sake that will bring a smile to customers and employees' faces.

!Événement :

Availability : This product is no longer in stock

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4 /5

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Erwan M. published the 30/03/2021 following an order made on 20/04/2020


La levure utilisée donne un goût trop prononcé de fruit jaune qui fait manquer a l’ensemble de subtilité.

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